Students at The Cake Science hands-on decorating cakes together at the studio counter
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Baking Studio & Academy · Begur, Bengaluru

The

CakeScience

Professional baking education by Chef Monisha Sandeep

FSSAI Registered Studio 5 Professional Courses 100% Hands-on

What we teach

Our Courses

Five hands-on masterclasses — cake making, eggless cheesecake, commercial cookies, brownies & blondies, and tea cakes. Small batches, taught by Chef Monisha herself.

View All Courses & Batches

Why train here

A working kitchen, not a classroom

100% hands-on
You bake every recipe yourself. No sitting and watching a demonstration from the back of the room.
Small batches
Class sizes are deliberately small, so Chef Monisha can correct your technique as you work.
Taught by a certified chef
Chef Monisha is a certified Patisserie & Confectionery chef, teaching from first principles.
FSSAI registered studio
A properly registered, compliant kitchen — the same standard you'll need for your own bakery.
Online & offline
Join in person at the Begur studio, or learn remotely if you're outside Bengaluru.
Built for selling
Courses cover shelf-life, packaging and pricing — so you can turn the skill into orders.

Your instructor

Chef Monisha Sandeep

Certified Patisserie & Confectionery chef based at The Cake Science studio in Begur, Bengaluru. Her classes are small by design — so every student actually bakes, not just watches. Students come from across Bengaluru, and sometimes from much further.

Certified Patisserie & Confectionery Chef
FSSAI Registered Studio
Online & offline classes available
Students from across India — and abroad
5
Courses across cakes, cookies & patisserie
13+
Days of hands-on training across all courses
100%
Hands-on — you bake everything yourself
BLR
Begur, Bengaluru · 560068
Ingredients and hands-on prep at The Cake Science studio

Real ingredients. Real technique.
Hands in the mix, every single class.

From our students

What they say

5.0 ★★★★★
16 Google Reviews · The CakeScience Baking Studio
Read Reviews on Google ↗

Before you book

Common questions

Do I need any baking experience to join?
No. Every course starts from fundamentals and builds up from there. Complete beginners and home bakers who want to go professional both train in the same batches.
Are the classes hands-on, or just demonstrations?
Fully hands-on. You bake every recipe yourself while Chef Monisha corrects technique as you work. That's the whole reason batch sizes are kept small.
Can I join if I'm not in Bengaluru?
Yes — online classes are available alongside the in-person batches at the Begur studio. Students have travelled in from other cities and from abroad for the offline courses. Message us on WhatsApp and we'll talk through which format suits you.
How do I book a seat?
Message us on WhatsApp using any of the Enquire buttons on this page. We'll share the next batch dates, what the course covers, what's included, and hold a seat for you.
What's the class size?
Deliberately small. Batches are capped so every student gets individual attention and enough station space to work properly — which is also why seats fill quickly.
Will this help me start my own baking business?
That's what several courses are built around. The cookies and tea cake classes cover shelf-life, packaging and pricing for selling, and the studio itself is FSSAI registered — the same standard you'll need for your own kitchen. Ask us on WhatsApp about your specific plan.

Ready to start baking?

Ask about the next batch, what to expect, and what to bring. Seats are limited and we reply within a few hours.

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📍 Begur, Bengaluru 560068  ·  @the_cakescience